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brileigh
@brileigh
This mornings matcha and coffee made by @matthewb 🍵☕️ I’m trying a new matcha today from Kettl, sourced from Shirakawa in Uji. I usually go for matcha with a deep umami, but this one has a more balanced, nutty profile with fresh grassy notes.
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brileigh
@brileigh
Learning a lot lately about how matcha flavour can vary based on region, cultivation & processing. Like coffee it has its own rabbit hole
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amc
@amc
What type of espresso beans are being used? @matthewb putting on a baristo clinic
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