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Joseph Maggio
@giuseppe
Emu eggs are about 8-10 times size of regular chicken egg. Yolk/whites ratio is around 45/55 % versus normal chicken egg 35/65 % Texture is far more creamy. When I worked at Attica in australia we used to make sabayon with it since it’s so rich. I made a French omelette +fine herbs+ caviar + simple salanova salad GM
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Branksy Pop
@branksypop
I'll buy that egg disguised as a Zora orb tbh
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Joseph Maggio
@giuseppe
Ahuevo!
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