reply guys

“Too much” and “Brisket”. I have confusion. ¯\_(ツ)_/¯

lmaooo in the moment it literally impossible to stop

333 $degen

Is there ever really such a thing as too much brisket though? 😉
50 $DEGEN

Food

From here brisket is cooked! Stuff it in the fridge and save that broth in the fridge. Keep the bones and aromatics and refill with water to run again for 1.5 hours for more broth

Brisket you can slice once it’s cooled down

Sameee
https://warpcast.com/jachian/0xa43221db

i saw the prior post to this and i appreciate the follow up