Food

A place to share what you're cooking and eating on Farcaster.

Smoked a 10 lb brisket today.

I give it a 6 / 10.

Building something new. Host: /venturecapital /adventures /theitinerant

Stoked to follow your meat master subplot my guy

building @offmarket @perl | alum South Park Commons | previously cofounder SBLY.com, eng at Stripe | peter-kim.com

meat is meat, hope you still enjoyed it!

500 $degen

Head of Institutional Growth at /solana Foundation. /wine host 🍷 nick.vc Anyone can cook. 

The steak looks tender and my mouth is watering.