Food

A place to share what you're cooking and eating on Farcaster.

Smoked a 10 lb brisket today.

I give it a 6 / 10.

Healthcare investor by day, web3/AI tinkerer by night. 🟪 Host: /venturecapital /theitinerant

Head of Institutional Growth at /solana Foundation. /wine host 🍷 nick.vc Anyone can cook. 

building @alfaca @offmarket @perl | alum South Park Commons | previously cofounder SBLY.com, eng at Stripe | peter-kim.com

meat is meat, hope you still enjoyed it!

500 $degen

Stoked to follow your meat master subplot my guy

I'm sorry, but this brisket looks very weak. Here is a very good brisket in my opinion