Food

A place to share what you're cooking and eating on Farcaster.

Blackened salmon with garlic green beens. Finally got the sear down.

building eas. product person with some salty dev & design skills. taco lover. 

https://attest.org
channel /eas

Pat the salmon dry (critical step). 
Season with what you like. 
(Garlic, paprika, some dill)
Preheat oven to 375-400. 

Heat pan med-hi
Put oil down (olive/avocado)
I put some garlic cloves and rosemary to season the oil a bit. 
Let it get hot. 
Put fish flesh down.
Press firmly for 15-20 seconds.
Cook for ~3mins. 
DONT touch it. 
Watch it depending on how thick yours is so you don’t over cook it. 
Flip for another 1 min skin down. 
Put butter in so it quickly melts.
Baste your fish. (Throw / coat melted butter over the fish with a small spoon). 
Put in oven for ~4-5 mins. 
Pull it!

Should be fire. Just watch how fast it’s cooking so you don’t dry it out.

What did you top the salmon with to get that sear? Looks amazing 👏

Oh that looksnso beautiful! Did you cook it ?