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Food

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trying another food bounty

what is your top “flavor-to-effort ratio” recipe? (i.e., something that tastes real good, but is super easy). bonus points if it can be done as meal prep

i’ll split 3000 $degen in tips across the top 3 submissions

🥇 1500
🥈 1000 
🥉 500

all winners must pass @botornot 

to qualify for the top spot, must include a photo of a time you’ve made it

@bountybot

Easy answer.

Dashi!  It adds an insane amount of flavor to almost any broth, soup, sauce, rice, whatever.  

Super easy to make, you can make it ahead of time and freeze in cubes and just add the cube in whenever you need an umami bomb.  

I’ve been throwing Dashi in almost everything I’ve made recently, rice, mussels, soups, etc.

enjoy cats, running, bread, and a bit of w̶e̶b̶3̶ onchain data

Easy answer.

Dashi!  It adds an insane amount of flavor to almost any broth, soup, sauce, rice, whatever.  

Super easy to make, you can make it ahead of time and freeze in cubes and just add the cube in whenever you need an umami bomb.  

I’ve been throwing Dashi in almost everything I’ve made recently, rice, mussels, soups, etc. 

https://www.seriouseats.com/dashi-japanese-stock

Scientist, crypto enthusiast, dog lover, amateur photographer, Cat Town Community Leader

Thanks!  You should do it, it’s worthwhile.

2nd place. need to hit up that dashi spot near me!

1000 $degen

I’m still experimenting but it’s obviously amazing in Japanese food.  Oyakodon was superb but took a bit of effort to make.

It is also really good in basics like rice as water doesn’t add any flavor.  

I’m finding the best use is for broths, I made some really good steamed mussels a few days ago and the Dashi elevated it or any sort of soup.  

Dashi is just an easy way to add umami.

i’ve been meaning to get into dashi. there’s a place by me that specializes in it and can help you make a custom blend

what’s your fav dish to make once you’ve got a batch?

🍖 x 500