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Pramit Kumar

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Pramit Kumar pfp
Pramit Kumar
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The euphoria and empty hype over these luxury products will soon come to an end.
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Pramit Kumar pfp
Pramit Kumar
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Think again before you buy that overpriced luxury bag.
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Pramit Kumar pfp
Pramit Kumar
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Another disappointment πŸ˜‘
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Pramit Kumar pfp
Pramit Kumar
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When will this menace end ?😒😒😒
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Pramit Kumar pfp
Pramit Kumar
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The summer heat is getting so intense
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Pramit Kumar pfp
Pramit Kumar
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Web not working?
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Pramit Kumar pfp
Pramit Kumar
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Ah, heaven
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Pramit Kumar
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Kulfi, the Indian version of the ice cream
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Pramit Kumar
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With a few rose petals added.
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Pramit Kumar pfp
Pramit Kumar
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πŸ˜‹ Yum
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Pramit Kumar pfp
Pramit Kumar
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πŸ˜‹
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Pramit Kumar pfp
Pramit Kumar
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A very unusual flavour I must say.
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Pramit Kumar
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The presentation is awesome.
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Pramit Kumar pfp
Pramit Kumar
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It has a crispy and flaky outer layer of maida and sweet stuffing of khoya (mawa), dry coconut, dry-fruits, cardamom powder and sugar. To give the shape to gujiyas, specific type of mould is used
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Pramit Kumar pfp
Pramit Kumar
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1. Take 2 cups all purpose flour (maida) in a bowl or pan. Add Β½ teaspoon salt or as per taste. 2. Add ΒΌ cup ghee. Make sure the ghee is in a semi-solid molten state 3. With your fingertips mix the ghee evenly with the flour for a few minutes. 4. You have to mix well, till you get a breadcrumb like texture in the flour. To check if the ghee has evenly mixed with the flour – take a small portion of this mixture in your palms and press it. When the mixture is pressed, it should not fall apart or break.
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Pramit Kumar pfp
Pramit Kumar
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Crispy Mountain
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Pramit Kumar pfp
Pramit Kumar
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tasty and colourful
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Pramit Kumar pfp
Pramit Kumar
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Beautifully presented
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Pramit Kumar pfp
Pramit Kumar
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The weather is just right for an icy sweet treat.
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Pramit Kumar pfp
Pramit Kumar
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So tempting !
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