𝗧𝗼 𝗠𝗲

1. Take 2 cups all purpose flour (maida) in a bowl or pan. Add ½ teaspoon salt or as per taste.
2. Add ¼ cup ghee. Make sure the ghee is in a semi-solid molten state
3. With your fingertips mix the ghee evenly with the flour for a few minutes.
4. You have to mix well, till you get a breadcrumb like texture in the flour.

To check if the ghee has evenly mixed with the flour – take a small portion of this mixture in your palms and press it. When the mixture is pressed, it should not fall apart or break.