Pramit Kumar

@answer

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56 Followers

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🤣 🤣 🤣 🤣 🤣 That expression 🤣 🤣 🤣 🤣 🤣

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Crony Capitalism

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The euphoria and empty hype over these luxury products will soon come to an end.

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Think again before you buy that overpriced luxury bag.

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Another disappointment 😑

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When will this menace end ?😢😢😢

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The summer heat is getting so intense

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Web not working?

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Kulfi, the Indian version of the ice cream

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With a few rose petals added.

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A very unusual flavour I must say.

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The presentation is awesome.

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It has a crispy and flaky outer layer of maida and sweet stuffing of khoya (mawa), dry coconut, dry-fruits, cardamom powder and sugar. To give the shape to gujiyas, specific type of mould is used

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1. Take 2 cups all purpose flour (maida) in a bowl or pan. Add ½ teaspoon salt or as per taste. 2. Add ¼ cup ghee. Make sure the ghee is in a semi-solid molten state 3. With your fingertips mix the ghee evenly with the flour for a few minutes. 4. You have to mix well, till you get a breadcrumb like texture in the flour. To check if the ghee has evenly mixed with the flour – take a small portion of this mixture in your palms and press it. When the mixture is pressed, it should not fall apart or break.

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Crispy Mountain

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tasty and colourful

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