Pramit Kumar pfp

Pramit Kumar

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Pramit Kumar pfp
Pramit Kumar
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Kulfi, the Indian version of the ice cream
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Pramit Kumar pfp
Pramit Kumar
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With a few rose petals added.
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Pramit Kumar pfp
Pramit Kumar
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😋 Yum
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Pramit Kumar pfp
Pramit Kumar
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😋
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Pramit Kumar pfp
Pramit Kumar
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A very unusual flavour I must say.
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Pramit Kumar pfp
Pramit Kumar
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The presentation is awesome.
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Pramit Kumar pfp
Pramit Kumar
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It has a crispy and flaky outer layer of maida and sweet stuffing of khoya (mawa), dry coconut, dry-fruits, cardamom powder and sugar. To give the shape to gujiyas, specific type of mould is used
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Pramit Kumar pfp
Pramit Kumar
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1. Take 2 cups all purpose flour (maida) in a bowl or pan. Add ½ teaspoon salt or as per taste. 2. Add ¼ cup ghee. Make sure the ghee is in a semi-solid molten state 3. With your fingertips mix the ghee evenly with the flour for a few minutes. 4. You have to mix well, till you get a breadcrumb like texture in the flour. To check if the ghee has evenly mixed with the flour – take a small portion of this mixture in your palms and press it. When the mixture is pressed, it should not fall apart or break.
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Pramit Kumar pfp
Pramit Kumar
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Crispy Mountain
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Pramit Kumar pfp
Pramit Kumar
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tasty and colourful
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Pramit Kumar pfp
Pramit Kumar
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Beautifully presented
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Pramit Kumar pfp
Pramit Kumar
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The weather is just right for an icy sweet treat.
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Pramit Kumar pfp
Pramit Kumar
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So tempting !
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Pramit Kumar pfp
Pramit Kumar
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I'd love to try this.
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Pramit Kumar pfp
Pramit Kumar
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delicious
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Pramit Kumar pfp
Pramit Kumar
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The classic !
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Pramit Kumar pfp
Pramit Kumar
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I would love to try this someday.
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Pramit Kumar pfp
Pramit Kumar
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sweet coffee
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Pramit Kumar pfp
Pramit Kumar
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Breakfast should be compact and satisfying.
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Pramit Kumar pfp
Pramit Kumar
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Any noodle lover here?
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