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https://opensea.io/collection/food-100
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Panda 🐼
@ammelanoleuca
Alright my friends, how did I do? My first sourdough loaf ever. I’m not versed enough to see where I can do better. But the bread was delicious and fluffy!
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Chicago 🎩
@chicago
Looks absolutely yummy! I think possibly doing a higher hydration could create a more open crumb
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Panda 🐼
@ammelanoleuca
This recipe was 75%. What do you usually do? I also think I could have let it ferment longer but I was impatient haha.
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Anniceris 🎩
@anniceris
You can decrease the amount of flour a little in the loaf which will open the crumb. This is a very good first effort though and looks yummy!
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