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https://opensea.io/collection/food-100
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BrightFutureGuy 🎩↑Ⓜ️
@bfg
gm gm ☕ fam ... @janicka pointed out that we might exchange food ideas - and I need some inspo for the new week 😍 Hence, I'll rain 5005 $degen for your favorite food inspiration. Just do this: 1/ drop your favorite food - recipe, picture + name, anything so it can work as inspiration for research and tryouts 2/ follow me & /buildbetter - because I'll show you how to build better business 😉 3/ like & quote-cast this into different channel so we get more inspiration flowing (I'm looking forward to some exotic home made recipes) Let's have a great Monday - wish smiles and sun for everyone!
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Alistar☄️
@alistarphoto
Kebab 🫠 step 1 Heat the oven to 200C/180C fan/gas 6. Tip all the ingredients except the oil into a food processor with a large pinch of salt and lots of ground pepper. Pulse until everything is combined and chopped together. You can also just squish everything together in a bowl but this will give you a looser finish. step 2 Oil a large sheet of foil, tip the meat mix in the middle and mould to a very thick sausage, roughly the shape of an aubergine. Roll up the foil tightly, twisting up the ends to create a Christmas cracker shape. step 3 Lay on a shallow roasting tin and roast in the oven for 35-40 mins, turning occasionally, or until a digital cooking thermometer reads 75C when pierced in the middle. Leave the kebab to cool a little, then unwrap the foil. Place back on the tray and brown under the grill or with a blowtorch.
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Alistar☄️
@alistarphoto
step 4 Place on a board and carve into thin slices. For full doner mode, you can hold the kebab up with a roasting fork or metal skewer and carve. Serve with warm pitta bread and any of the other accompaniments, including our chilli sauce and garlic yogurt sauce.
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BrightFutureGuy 🎩↑Ⓜ️
@bfg
looks great!
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FeMMie 🧪💨
@femmie
Amazing ! 15 $degen
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