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ted (not lasso)
@ted
went through this report. here’s what i found fascinating (horrific?): - RXBARS (which i never ate bc they always got stuck in my teeth) has the highest level of DEHP, a liquid used to make PVC softer and more flexible - one (just one!!) boba tea from Boba Guys has the equivalent of 1.2 years of safe daily BPA consumption; commonly used in plastic and epoxy and an endocrine disruptor - Diet Coke and Whole Foods organic chicken breast had the highest levels of BBP, a phthalate, often used to make plastics and banned in kids toys and cosmetics; the chicken threw me through a loop — could be due to packaging, processing equipment, chicken feed, etc. - both Straus and Clover Organic Whole Milk had the highest levels of DMP, commonly used as insect repellent; makes sense if it is used against livestock flies on cows, but still bad - hot food in a takeout container had 5x the amount of DIBP compared to the same exact food served straight on a plate; DIBP is low volatility plasticizer
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Pichi 🟪🍖🐹🎩 🍡🌸
@pichi
Half my health problems disappear in Japan. I’m convinced the American food supply chain is poisoned and it’s slowly killing us. I’ve been back for a handful of days, cooking all my own food and I feel like shit all over again.
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aerique
@aerique.eth
For my previous job I went to the US once or twice per year for a week. Near the end of that week my stomach would be upset in a weird way.
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Pichi 🟪🍖🐹🎩 🍡🌸
@pichi
It’s so startling now that I have a few years of history post covid and can look back on my headache journals and see the changes in black and white. I’m just a subject of one, but I’m convinced it’s the food.
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