Food

A place to share what you're cooking and eating on Farcaster.

Acheke is one of my best food, also known as attiéké, is a popular West African side dish made from fermented cassava pulp, grated or granulated, and is similar in texture to couscous. It's a staple food in Ivory Coast and is often eaten with fish, meat and vegetables

Special food for Special man during Iftar and Sahur

Looking at this prove is a delicious meal, how i wish to taste it oneday

What a nutritious food, so rich in nutrients