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ADEWALE ðŸŽðŸŽðŸŽðŸŽ
@adewale001
Acheke is one of my best food, also known as attiéké, is a popular West African side dish made from fermented cassava pulp, grated or granulated, and is similar in texture to couscous. It's a staple food in Ivory Coast and is often eaten with fish, meat and vegetables
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Inexhaustible ðŸŽ
@inexhaustible
Special food for Special man during Iftar and Sahur
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