Food

A place to share what you're cooking and eating on Farcaster.

Working on Farcaster and Warpcast. Longer thoughts at https://dwr.email

grilled zucchini is the best type of zucchini…. a little oil, salt, pepper, and garlic is the best

Slice, salt, let sit 30 minutes. Thoroughly dry. (They aren’t dry enough!) Then oil. 

Grill without cover until both sides crispy but inside soft.

Serve with homemade aioli alongside protein. 

Amazing summer meal.

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i always oiled them first but now oil them w xvirgin olive oil after the grilling

feel like they come out even better, softer on the inside and more crispyjuicy on the outside