Food

A place to share what you're cooking and eating on Farcaster.

Gonna try making some braised oxtail soon

Any tips? Assuming it's like most other braises

Also wanna try beef cheek at some point

Made a stew around Christmas.

Kenji article was helpful.

/new-york by day 🗽 /untzuntz by night 😈 Fan of eating tacos and bringing people together, often at the same time 🌮

Working on Farcaster and Warpcast. Longer thoughts at https://dwr.email

This is great, thanks! Of course Kenji is all over it

Made a stew around Christmas.

Kenji article was helpful.

https://www.seriouseats.com/best-cut-beef-stew-braise

braised oxtail is chef's kiss! 
Sear those bad boys till they’re CRISPY (like, no rush—get that color!), 
then drown ‘em in red wine + broth. Chuck in garlic, onions, maybe a sneaky star anise if you’re fancy. 
Let it bubble away lowwww and slooow (Netflix marathon time). Beef cheek? 
Same vibe, but it’ll test your patience
like 5hrs+ of is it tender yet?!

This is the one. Normandy 1939. Braised in dry cider.