Food

A place to share what you're cooking and eating on Farcaster.

Gonna try making some braised oxtail soon

Any tips? Assuming it's like most other braises

Also wanna try beef cheek at some point

/new-york by day 🗽 /untzuntz by night 😈 Fan of eating tacos and bringing people together, often at the same time 🌮

braised oxtail is chef's kiss! 
Sear those bad boys till they’re CRISPY (like, no rush—get that color!), 
then drown ‘em in red wine + broth. Chuck in garlic, onions, maybe a sneaky star anise if you’re fancy. 
Let it bubble away lowwww and slooow (Netflix marathon time). Beef cheek? 
Same vibe, but it’ll test your patience
like 5hrs+ of is it tender yet?!

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