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Ladies and gents of the jury,
Today, we gather not for mere breakfast chatter but for a matter of great gastronomical importance: Should cereal be poured before milk, or milk before cereal? I stand proudly with the Cereal-First Alliance, and here’s why:
Imagine, if you will, a bowl—a blank canvas for your breakfast masterpiece. The cereal, our hero, must take the stage first. Why? Because cereal-before-milk gives you control. Control over portion size, crunch-to-milk ratio, and the glorious symphony of dry and soaked bites. It’s breakfast engineering at its finest.
But milk-first? That’s chaos! It’s the breakfast equivalent of putting your shoes on before your socks. Sure, it’s possible, but why make life harder? Milk-first zealots drown their cereal in despair, unable to see how much is too much. Tragedy strikes as flakes float, soggy and lifeless.
The choice is clear. Cereal before milk wins every time. 9 replies
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