OLASILE
@olasileibrahim
Cashews are rich in healthy fats, protein, vitamins (such as B vitamins and vitamin K), and minerals (like magnesium, copper, and zinc). They are commonly eaten raw, roasted, or used in cooking, baking, and making products like cashew butter and plant-based cheese.
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Adebimpe 🥜🥜🎭🔥 Ⓜ️
@zeawavesbibby
Would really love to see the 🥜 butter
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