Adebimpe 🥜🥜🎭🔥 Ⓜ️
@zeawavesbibby
Ikokore Ijebu is a beloved Nigerian dish from the Ijebu people of Ogun State. This thick, hearty porridge is made from grated water yam (Dioscorea alata) and is known for its rich, deep flavors, thanks to its blend of spices, palm oil, and assorted proteins.
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ZaraⓂ️🎭⚡️🎩🔥🥜
@zaram
Looks yummy 🥜🥜
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