Food

A place to share what you're cooking and eating on Farcaster.

Dande Kebab: Kabab Dande is a food like Shishlik with different tastes cooked with the special method in most restaurants, especially those around Taq-e Bostan. Kermanshahi chefs prepare a sauce with a combination of tomato paste, salt, pepper, lemon juice, and saffron and pour it on kebabs repeatedly during the cooking and preparation process. After cooking the food it can be served with rice or bread decorated with onion, lemon, or sour orange.