Rozhin

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Sohan is a traditional Persian saffron brittle toffee made in Iran. Its ingredients consist of wheat sprout, flour, egg yolks, rose water, sugar, butter or vegetable oil, saffron, cardamom, and slivers of almond and pistachio.

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Gaz is an Iranian nougat that originated in the Isfahan region. It is widely known as Persian Nougat in American and European countries. It is made from pistachio, almond kernels, rose-water, egg whites and sap from Persian manna.

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Doner kebab or döner kebab is a dish of Turkish origin made of meat cooked on a vertical rotisserie. Seasoned meat stacked in the shape of an inverted cone is turned slowly on the rotisserie, next to a vertical cooking element. The operator uses a knife to slice thin shavings from the outer layer of the meat as it cooks.

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Fattoush is a Levantine salad of Lebanese origin made from toasted or fried pieces of khubz (Arabic flat bread) combined with mixed greens and other vegetables, such as radishes, cucumber and tomatoes. Fattoush is popular among communities in the Levant.

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Shawarma is a Middle Eastern dish that Traditionally made with lamb or mutton, it may also be made with chicken, turkey meat, beef, falafel or veal. The surface of the rotisserie meat is routinely shaved off once it cooks and is ready to be served. Shawarma is a popular street food throughout the Arab world, Levant, and the Greater Middle East.

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Fried shrimp is a seafood dish consisting of shrimp that is battered or breaded and then deep-fried or pan-fried. It is served in various cuisines around the world. The dish can be prepared using different coatings, such as seasoned flour, cornmeal, panko, or tempura batter.

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Avocado toast is an open sandwich consisting of toasted bread topped with mashed avocado, plus any of a variety of spices and flavorful ingredients; the most popular include salt and black pepper, lemon juice or other citrus flavors, olive oil, hummus, vinegar, red pepper, feta, duqqa and tomato.

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Fried mushrooms or battered mushrooms are a dish made by frying or deep frying edible mushrooms, sometimes after dipping them in batter. Often mixed with garlic powder to become garlic mushroom.

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Biryani is a mixed rice dish popular in South Asia, made with rice, meat (chicken, goat, lamb, beef) or seafood (prawns or fish), and spices. To cater to vegetarians, the meat or seafood can be substituted with vegetables or paneer. Sometimes eggs or potatoes are also added.

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Fettuccine is a type of pasta popular in Roman cuisine, is a flat, thick pasta traditionally made of egg and flour, it is wider and thicker than, but similar to, the tagliatelle typical of Bologna, which are more common elsewhere in Italy and is often used as a synonym. Spinach fettuccine is made from spinach, flour and eggs.

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Fried rice is a dish of cooked rice that has been stir-fried in a wok or a frying pan and is usually mixed with other ingredients such as eggs, vegetables, seafood, or meat. It is often eaten by itself or as an accompaniment to another dish. Fried rice is a popular component of East Asian, Southeast Asian and certain South Asian cuisines, as well as a staple national dish of Indonesia

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Tabbouleh is a Levantine salad of finely chopped parsley, soaked bulgur, tomatoes, mint, and onion, seasoned with olive oil, lemon juice, salt and sweet pepper. Some variations add lettuce, or use semolina instead of bulgur.

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Hummus is a creamy, versatile, and nutritious Middle Eastern chickpea-based dip or spread. The word "hummus" is Arabic for "chickpeas", and the dish is a staple in many Middle Eastern countries. Hummus is typically made from mashed chickpeas, tahini (sesame seed paste), lemon juice, garlic, and salt, and can be customized to taste. It is often served with pita bread and fresh vegetables.

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Börek or burek is a family of pastries or pies found in Ottoman cuisine. The pastry is made of a thin flaky dough such as filo with a variety of fillings, such as meat, cheese, spinach, or potatoes. A borek may be prepared in a large pan and cut into portions after baking, or as individual pastries. They are usually baked but some varieties can be fried. Borek is sometimes sprinkled with sesame or nigella seeds, and it can be served hot or cold.

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Fesenjān is a sweet and sour Iranian stew (a khoresh). The roots of this Persian delicacy trace back to the Sassanid dynasty's golden age. It is typically served over rice in the Iranian manner. In Iran, it is made with minced meat (lamb, sheep or beef), meatballs, chicken or duck.

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Tiramisu is a beloved Italian dessert known for its rich coffee and cocoa flavors, and its contrasting sweet and bitter notes. The name translates to "pick me up". This no-bake treat is made by layering coffee-soaked ladyfingers with a creamy filling of mascarpone cheese, eggs, and sugar, and then dusting with cocoa. The filling often includes whipped cream or egg whites.

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Kimchi is a spicy, fermented, and preserved Korean dish of seasoned vegetables. It's typically made with napa cabbage or Korean radish as a base, and seasoned with gochugaru, garlic, ginger, spring onions, and salted seafood. Kimchi is a staple of Korean meals and is often used in soups and stews.

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Knafeh is a traditional Arab dessert made with kadayif (spun pastry dough) layered with cheese and soaked in a sweet, sugar-based syrup called attar. Knafeh is a popular throughout the Arab world, especially in the Levant, and is often served on special occasions and holidays.

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Garlic Butter Salmon might look like a simple recipe, but it's got clout. Salmon is basted continuously with bubbling garlic butter so it seeps into every crack and crevice. A cheffy technique that's actually dead simple yet produces a luxurious result - you'll feel (and look) like a pro.

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This Roast Duck has tender and juicy meat, crispy skin, and it's glazed with the honey-balsamic glaze to give the duck a beautiful roasted look. Perfect holiday main dish recipe or something you can make any time for a special occasion.

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