Rozhin

@zaman

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Baghalaa polow is an Iranian dish of rice, fava beans and dill. In Persian, baghalaa means fava bean, while polo is pilaf, a style of cooked rice. It is made by cooking rice and green broad beans in boiling water. When cooked, the rice and beans are layered with dill in a pan, and everything is baked. Saffron water can also be added to the rice. It is typically served with meat.

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A Caesar salad (also spelled Cesar, César and Cesare), also known as Caesar's salad, is a green salad of romaine lettuce and croutons dressed with lemon juice (or lime juice), olive oil, eggs, Worcestershire sauce, anchovies, garlic, Dijon mustard, Parmesan and black pepper.

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A hot dog is a grilled, steamed, or boiled sausage served in the slit of a partially sliced bun. Common condiments include mustard, ketchup, relish, onions in tomato sauce, and cheese sauce. Other toppings include sauerkraut, diced onions, jalapeños, chili, grated cheese, coleslaw, bacon and olives.

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This easy garlic butter shrimp is succulent shrimp tossed in an easy garlic and lemon sauce. The perfect quick dinner or appetizer! If you love garlic, you’ll love these lemony, garlicky shrimp which are on the table in less than 10 minutes.

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Reshteh khoshkar is the traditional cookie especially for Ramadan in Gilan Province, Iran. It is made of rice flour, and filled with sugar, ground walnuts or hazelnuts, cardamom, cinnamon, ginger and spice, fried in hot oil or fat.

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Simit is a circular bread, typically encrusted with sesame seeds or, less commonly, poppy, flax or sunflower seeds, found across the cuisines of the former Ottoman Empire and the Middle East, especially in Armenia, Turkey and the Balkans. Simit's size, crunch, chewiness, and other characteristics vary slightly by region.

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Leghimat, Legeimat, or Legimat is a sugary dessert of Bushehr and some Arab countries, sometimes called Loqaimat too. These are small fried dough bites sweetened with a lot of sugar sherbert. Laghimat of Bushehr is made with date syrup, rice flour, and eggs.

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Ghorabiye is a traditional sweet pastry that is originally from Tabriz in Iran. Tabriz is famous for its sweets and alluring confectionaries. Ghorabiyeh is the prince of sweet land in Tabriz and maybe in Iran. The most expensive sweet in the pastries that has a super value in official ceremonies.

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Biryani is a mixed rice dish popular in South Asia, made with rice, meat (chicken, goat, lamb, beef) or seafood (prawns or fish), and spices. To cater to vegetarians, the meat or seafood can be substituted with vegetables or paneer. Sometimes eggs or potatoes are also added.

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To-die-for Pork Ribs recipe with fall apart meat slathered in a sticky homemade barbecue sauce! These oven pork ribs are rubbed with a spice mix, slow cooked until fall-apart-tender then basted generously with the tangy, sweet sauce.

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Masala dosa, India: A crispy, rice-batter crepe encases a spicy mix of mashed potato, which is then dipped in coconut chutney, pickles, tomato-and-lentil-based sauces and other condiments. It’s a fantastic breakfast food that’ll keep you going till lunch.

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Dahi vada or Dahi Bada is a type of chaat (snack) originating from the Indian subcontinent. It is prepared by soaking vadas (fried lentil balls) in thick dahi (curd).

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This pomegranate chicken recipe is the perfect sweet-savory weeknight meal. The inclusion of Aleppo chile pepper and jalapeño adds an additional warmth and complexity to this dish. Serve with pilaf or couscous.

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Rinderrouladen are a German meat dish, usually consisting of bacon, onions, mustard and pickles wrapped in thinly sliced beef which is then cooked. In Britain, the equivalent dish is widely referred to as beef olives.

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Beef Pulao is a rice dish that is baked together with meat. It has an array of herbs and spices such as cardamom, and cloves and can be served on its own or with a side of chutney.

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Smyrna meatballs, known as soutzoukakia Smyrneika or İzmir köfte (Turkish), is a Greek and Turkish dish of spicy oblong meatballs with cumin and garlic served in tomato sauce.

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A samosa is a fried South Asian and West Asian snack. It is a pastry with a savory filling that mostly consists of vegetables like spiced potatoes, onions, and peas, but can also include meat or fish, or even cheese. Its name originates from the Persian word sambosag (meaning 'triangular pastry').

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A sausage is a type of meat product usually made from ground meat—often pork, beef, or poultry—along with salt, spices and other flavourings that is encased in a skin. Other ingredients, such as grains or breadcrumbs, may be included as fillers or extenders.

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Koshary, kushari or koshari is Egypt's national dish and a widely popular street food. It is a traditional Egyptian staple, mixing pasta, Egyptian fried rice, vermicelli and brown lentils, and topped with chickpeas, a garlicky tomato sauce, garlic vinegar, and crispy fried onions. Sprinklings of garlic vinegar and hot sauce are optional and sometimes liver.

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Kofta is a family of meatball or meatloaf dishes found in South Asian, Central Asian, Balkan, Middle Eastern, North African, and Southern Caucasian cuisines. In their simplest form, kofta consist of balls of minced meat—usually beef, chicken, pork, lamb or mutton, camel, or a mixture—mixed with spices and sometimes other ingredients. The earliest known recipes are found in early Arabic cookbooks and refer to lamb.

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