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Yousuf Haque
@yousufhaque.eth
AMA about cast iron and carbon steel pans
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Dan Romero
@dwr.eth
I feel like I've never been able to get the seasoning to the level where they are non-stick enough. Tips other than a lot of use and proper care?
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Yousuf Haque
@yousufhaque.eth
Rub a really thin layer of oil on your pan after cleaning + drying. 1. Wash/wipe the pan clean (you can use soap, soft sponge > chainmail > bristle scrub) 2. Warm on stovetop/oven to dry 3. Either while warm or after cooling, a few drops of oil in pan + wipe it around
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Yousuf Haque
@yousufhaque.eth
That thin layer of oil will prevent rusting, and prime your pan with oil for the next time you’ll use it
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maurelian
@maurelian.eth
Why is a bristle scrub not good?
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apep 🎩 🍖 🔵 🟪
@xjpeg.eth
Very excited to level up my pan game now, need to invest in a good set that doesn’t break the bank 420 $degen
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