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https://opensea.io/collection/food-100
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Yousuf Haque
@yousufhaque.eth
AMA about cast iron and carbon steel pans
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Dan Romero
@dwr.eth
Favorite brands?
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Yousuf Haque
@yousufhaque.eth
Carbon Steel: - Budget: https://a.co/d/alX8Wx3 - Baller: https://blanccreatives.com/collections/cookware-bakeware/products/skilletsmall9?variant=47084873023764 Cast Iron: - Budget: https://a.co/d/hQC1jJC - Baller: https://finexusa.com/product/cast-iron-skillet/?sku=s12
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Yousuf Haque
@yousufhaque.eth
Cast iron: heaviest, slowest to heat, best heat retention Carbon steel: lighter (than cast iron), faster to heat (than cast iron), more responsive to heat (than cast iron) both are heavier, slower to heat, and less responsive than aluminum, clad aluminum (stainless steel 3 or 5 ply), or copper
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