Moeen

@younggod

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405 Followers

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🦒 in the picture above, the giraffe's neck was broken in a fight five years ago. Although in the wild, weak animals are usually eaten by predators, it is interesting that this giraffe has continued to live with its weak neck until now.

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🔴Another irresistible food in Mussoorie is Sani hui Mooli. This dish is a flavourful mixture of radish and curd. It is wrapped in a paste made from bhang seeds, and a little bit of lemon is added to it. This dish is usually consumed during winter.

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🟡Massaman curry Emphatically the king of curries, and perhaps the king of all foods. Spicy, coconutty, sweet and savory. Even the packet sauce you buy from the supermarket can make the most delinquent of cooks look like a Michelin potential.

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Pastel de nata😍 Pastel de natas are perhaps the world’s tastiest laundry byproduct. Legend has it that Portuguese nuns and monks, having used egg whites to starch their religious clothing, used the leftover yolks to make pastries, including these sinfully delicious custard tarts.

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🍗Piri-piri chicken The South African restaurant chain Nando’s has made Mozambican-Portuguese piri-piri chicken loved around the world. But for the original dish, head to Maputo, capital of Mozambique.

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🥢Pho This oft-mispronounced national dish (“fuh” is correct) is just broth, fresh rice noodles, a few herbs and usually chicken or beef. But it’s greater than the sum of its parts – fragrant, tasty and balanced.

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🔴Goi cuon This snack made from pork, shrimp, herbs, rice vermicelli and other ingredients wrapped in rice paper is served at room temperature. It’s “meat light.

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🟤Massaman curry Emphatically the king of curries, and perhaps the king of all foods. Spicy, coconutty, sweet and savory. Even the packet sauce you buy from the supermarket can make the most delinquent of cooks look like a Michelin potential.

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🍫Chocolate The Mayans drank it, Lasse Hallström made a film about it and the rest of us get over the guilt of eating too much of it by eating more of it. The story of the humble cacao bean is a bona fide out-of-the-jungle, into-civilization tale of culinary wonder.

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⚪️Penang assam laksa Poached, flaked mackerel, tamarind, chili, mint, lemongrass, onion, pineapple … one of Malaysia’s most popular dishes is an addictive spicy-sour fish broth with noodles (especially great when fused with ginger), that’ll have your nose running before the spoon even hits your lips.

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🍩Donuts These all-American fried wheels of dough need no introduction, but we will say one thing: the delicious guilt of snacking on these addictive calorie bombs makes them taste even better. If that’s possible.

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🥐Croissant Flaky pastry smothered in butter, a pile of raspberry jam smeared over the top and a soft, giving bite as you sink in your teeth; there’s nothing not to love about this fatty, sweet breakfast food that must be married to a cup of strong coffee.

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🔴Piri-piri chicken The South African restaurant chain Nando’s has made Mozambican-Portuguese piri-piri chicken loved around the world. But for the original dish, head to Maputo, capital of Mozambique.

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😋Chicken parm Melted Parmesan and mozzarella cheese, and a peppery, garlicky tomato sauce drizzled over the top of a chicken fillet – Aussie pub-goers claim this ostensibly Italian dish as their own. Since they make it so well, there’s no point in arguing.

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🔵Hummus - This humble Middle Eastern spread, made with chickpeas, garlic, lemon juice and tahini has become a fridge staple all around the world. This tangy treat tastes good as a dip, with breads, with meats, with vegetables, beans or – hear us out – on a Marmite rice cake.

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It’s unclear when and where the potato chip was born. US legend has it that they were invented in New York in 1853, but the earliest known recipe for “Potatoes Fried in Slices or Shavings” appears in a bestselling 1817 cookbook by Englishman William Kitchiner.

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😋Delicious to the core! By making these patties with ground beef and grated portobello mushrooms, you’re doubling the meaty effect—and giving the veg content a bump too. Serve them with a savoury French onion sauce, over roasted potatoes and Brussels sprouts.

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Second only to pizza in the list of famed Italian foods, there’s a reason this pasta-layered, tomato-sauce-infused, minced-meaty gift to kids and adults alike is so popular – it just works.

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Spaghetti is a popular Italian pasta made from wheat and water, often served with various sauces like tomato, pesto, or creamy Alfredo. It is a staple in many cuisines worldwide and can be paired with meat, vegetables, or seafood. Simple yet delicious, spaghetti is loved for its versatility and comforting taste.

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Abbacchio is a traditional Italian dish, particularly popular in Rome and the Lazio region. It typically consists of lamb—often the leg or shoulder—slow-roasted or braised with garlic, rosemary, white wine, and sometimes anchovies to enhance the flavor.

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