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JAEGER JACK
@pzonar
Beef Wellington is a classic dish that showcases a luxurious preparation of beef tenderloin. The tenderloin is coated with pâté (often pâté de foie gras) and a finely chopped mushroom mixture known as duxelles. It is then wrapped in puff pastry and baked until the pastry is golden and the beef is well cooked.
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Yemity⚡️🔄🎭🎩🔥🍄
@yemity
150 $degen
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