Food

A place to share what you're cooking and eating on Farcaster.

not-knowing ✹ 🍕-fan ✹ productive discomfort + idk ✹ Marseille / Singapore / Auvergne ✹ The Uncertainty Mindset (2020) ✹ now: vaughntan.org/now-ish

interesting 😲 do they get a smoky flavor?

only a little bit — mostly cooked open, then a bit closed to fully set the top

very pandan flavoured

a lot of southeast asian desserts were not cooked in an oven historically so there more contrast between bottom and top surfaces