Victor Ma 🧾
@vm
made short rib for lunch today, what do you all do with the extra braising liquid? https://i.imgur.com/HDZBHSR.jpg
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Nicholas Charriere
@pushix
Embrace making soups!
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Juney
@juney
Freeze it (in an ice cube tray) and use it to enrich all sorts of things: gravy, soup, pasta sauce, curry, braising other things, etc.
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wutwut
@wutwut
Risotto 🤌
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alexdisney.eth
@adisney
Throw that stuff in to a beef stew!
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