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Colin
@colin
Dinner last night: sous vide steak, asparagus, and white sweet potato wedges. First time using a torch to sear the steak and I’m a huge fan: much easier cleanup than a cast iron sear
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Viz
@vizualobserver
looks great! did you use a searzall? 500 $degen
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Colin
@colin
Nope, just a bernzomatic TS4000
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