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https://opensea.io/collection/food-100
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vaughn tan
@vt
a banh mi, with the correct bread (high in rice flour, crisp and crackling, not crunchy) toasted enough, mayo splitting in the heat, and abundant sweet pickles, stuffed with pan fried beef rolled in leaves of piper sarmentosum
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Violet
@violetlisianthus
yoo
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