Content
@
0 reply
0 recast
1 reaction
Greg
@greg
my first sourdough loaf! I messed up the scoring and I don’t think my starter was quite ready but still tastes good
13 replies
3 recasts
62 reactions
vinney / ~sogrum-savluc
@vinney.eth
Looks great! how was the crumb when you sliced it? I like to use a 50/50 white/rice flour dusting mixture which gives nice contrast on the crust (especially if you bake it well-done and very dark)
0 reply
0 recast
0 reaction
