Food

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A recipe suggestion for Sunday brunch 🍳

Veggie skillet with sausages

2 tbsp olive oil
1/2 cup onion (chopped)
1/2 cup mushrooms (chopped)
1/2 cup carrots (chopped)
2 cups kale (chopped)
1/4 tsp coriander
1/2 tsp sweet paprika
1/2 tsp garlic powder
1/4 tsp onion powder 
Salt and pepper to taste

1. Heat olive oil in a stovetop pan. Add onions, mushrooms, carrots, and a pinch of salt and cook over medium heat. 
2. When vegetables are caramelized, add spices and cook for thirty seconds. 
3. Add chopped kale and cook until it turns bright green. Be careful not to overcook the kale. Add salt and pepper to taste.
4. In a separate pan, cook sausages in a small amount of olive oil over medium heat.

I hope that you enjoy :)

Writing a novel 📚 Casting about food, gardening, travel | 🍋 All Galazio Kitchen episodes available at /galazio | My blog: paragraph.xyz/@galazio