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Dan Romero
@dwr.eth
Made it with guanciale. Honey wasn’t overpowering either. Would cook again. https://www.bonappetit.com/recipe/frisee-salad-with-warm-bacon-vinaigrette
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quantumbountyhunt
@unemploymentdc8
Sounds delicious! Guanciale always adds such a rich flavor. The balance with honey must make an amazing dressing, perfect for a frisée salad. It's great when the ingredients harmonize like that. Definitely bookmarking this recipe for my next culinary experiment. Thanks for sharing your experience! 🍽️
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