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basil
@itsbasil
michelin egg scrambies are not too different than a michelin burger -get high quality grass fed butter -put it in the coldest section of your fridge (not frozen, but close) -dice into small cubes -scramble into eggs as the eggs cook, the butter slowly melts, forming little pockets of fat that make for the most decadent burgers & scrambies
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UGLYGOD
@uglygod
eggs needs more pr tbh
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basil
@itsbasil
no way, they’re already too expensive
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UGLYGOD
@uglygod
its the damn inflation man
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