Myles
@myles-cooks
One of the absolute most important cooking techniques to master is the braise. - Takes tough cuts and makes them fork-tender. - Amazing source of collagen and gelatin. - Best way to cook a lot of off cuts/cheaper cuts. - Near infinite options for different braising liquids and flavor profiles. - Once you learn the core technique you can do it with basically any other cut and start customizing the flavors. - Braised meat is incredibly versatile. And the best part is it's super easy. Study this: https://mylescooks.substack.com/p/a-simple-technique-for-braised-meat
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Lianna
@uau
Wow, it looks so good! I'm gonna follow more of your content
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