Food

A place to share what you're cooking and eating on Farcaster.

current snack fixation: cherry tomatoes slow roasted for 3 hours at 250F with whole garlic cloves, olive oil, kosher salt

served with buttery, crispy crackers

sweet
tangy
salty
buttery
garlicky
perfection

obsessed ✨

personality hire 🌈🤙 fullstack & ux, building /uno

I used to do an overnight version. Preheat oven to 500, put tomatoes in, turn oven off and leave in overnight. They are browner and a little more dehydrated. Delicious!

She/her 
Talking *@! In /extracurriculars reminiscing in /gen-x and curating in /trish

I like them every which way. They are still juicy just a little more concentrated with a nice char if you like that

ouh interesting! how does the flavour change? i'm honestly a big fan of the juiciness and soaking the crackers in it haha