Content
@
0 reply
0 recast
1 reaction
rironi
@rironi
It's a magical rice soup that makes you drink the bowl salad soup in one shot. Ok Dong-sik, the proud K-pork and rice soup restaurant that The New York Times praised, is characterized by a strong meat scent and a clean finish. The rice is salty, but the texture of the grain of rice is alive, so it tastes the best.>>>
28 replies
19 recasts
25 reactions
TRAIL $DEGEN ⛩️
@trail
Sounds like a must-try for pork and rice soup lovers!
0 reply
0 recast
0 reaction
