rironi

@rironi

1878 Following

417 Followers

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Gn😉 Day 1 of Ethconkorea Learned from industry leaders in the Panel Talk and got tips to connect my experience to blockchain in Resume Consulting. Thanks to the Mock Interview, I’m one step closer to a blockchain career! 💼

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GPT is warmer than I thought🥲

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It was impressive to see how #Radius is collaborating with various partners to build the Raas standard and continue to innovate with zk Seoul!

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10.12 #Orakle second offline session at #Merkle We had a briefing on the progress of each project part and a speaker session by #Radius

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9.7 #KAIST #BlockchainSociety #Orakle OT day. I'm so excited for a new start! This semester is so interesting because security is the main keyword.

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We should eat tteokbokki when we go to Busan. Sajik-dong Okdang Bunsik, which mixes tteokbokki sauce with Busan water cake. It's addictive because of its spicy flavor. Rice cakes are also rice cakes, so they were so chewy. Oh, and fried fish cake is a hidden star in this restaurant.>>>

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I thought why everyone was eating pizza in Busan. Lee Jae-mo pizza in Busan, which boasts the best amount of cheese ever. Using only Imsil cheese, the cheese is not greasy and tastes good. From now on, let's give pizza instead of fish cake when we come back from Busan. >>>

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Unlike regular steamed flour buns, Busan Jagalchi Market, which had a good chewy texture, and Youngsim steamed buns. Red beans have a good moderate and subtle sweetness. It is the best as a meal replacement because it is packed with ingredients.>>>

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Gwangalli Pork and Rice Soup Restaurant with Waiting before opening. Michelin chose this restaurant. The difference of this restaurant is that it is a rice soup restaurant with a clean and neat mood. The taste is ordinary, but if I introduce pork and rice soup to foreigners, I would like to take this place.>>>

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This is my favorite ramen restaurant, Hapjeong Ittengo. The main dish is basil ramen with a savory flavor and fragrant taste. I can't get enough of the tonkotsu soup with moderately seasoned char siu and basil. Please try it at least once. >>

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It's a magical rice soup that makes you drink the bowl salad soup in one shot. Ok Dong-sik, the proud K-pork and rice soup restaurant that The New York Times praised, is characterized by a strong meat scent and a clean finish. The rice is salty, but the texture of the grain of rice is alive, so it tastes the best.>>>

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치즈가 안들어갔는데 치즈 맛이 나는 떡볶이다. 적당한 매콤함과 달콤함으로 무장한 소스맛에 남녀노소 누구나 좋아하는 맛이다. 수진역의 자랑이자 성남 3대 떡볶이 집인 수진분식.>>>

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인당 12,000원에 즐기는 호사다. 산더미처럼 많은 제육을 쌓아주기로 유명한, 천호 군산식당. 제육 하나만 시켜도 맛깔나는 밥도둑 반찬이 주루룩 나온다. 할머니 손맛 그리울 때마다 가야할 푸근한 노포맛집.>>>

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오늘같이 더운 날 꼭 먹어줘야하는 냉우동 맛집, 압구정 현우동. 시원한 냉수마찰하고 나온 매끈한 우동면은 어쩜 그렇게 쫄깃한지 모르겠다. 달큰한 쯔유에 우동 콕 찍어먹으면 더위가 싹 날아가는 기분>>>

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험준한 말차산이다. 찐한 말차크림이 올라간 초코케이크. 숙대에서 유명한 떼가이르매. 쫀쫀한 케이크 식감과 쌉쌀한 크림 맛이 어우러져 맛이 환상적이가. 밑에 루토스가루를 찍어먹으면 바삭한 식감이 최고.>>>

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맛있는 돈까스를 전부 담은 베스트 샘플러. 치즈 돈까스부터 산도, 아란치니까지 전부 한번에 담은 히바린의 레전드 메뉴다. 여담이지만 히바린은 사보텐의 상위호환 매장.>>

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내 소울푸드다. 잠실 주민들은 다 아는 찐맛집, 주은감자탕. 등뼈를 푹 삶아내 양념장을 따로 얹어주는 게 특징. 시원하고 칼칼한 이 집 국물 맛 한번 보면 헤어나올 수가 없다. 우거지추가와 소주 주문은 선택 아닌 필수. >>>

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날씨도 더운데 츄러스 아이스크림 어때? 갓 튀긴 바삭한 츄러스와 아이스크림 조합이 좋았던, 상수 데보. 야외 가든을 구경하면 너무 평화로워서 시간 가는 줄도 모른다. 갓 튀겨서 정말 맛있으니까 츄러스 츄라이.>>>

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Mint 빵글이 캐릭터 제작

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송파의 자존심, 부농정육식당. 한우 소모듬한판을 시키면 사장님이 등심과 차돌을 두툼하게 썰어주신다. 신선한 한우를 가성비 좋게 먹기 좋은집이다. 식후땡으로 소고기된장라면은 꼭 먹어줄 것.>>>

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