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tomo๐น๐ฆ๐ญโช๐ข๐
@tomos
Do you know this tool? This is called a katsuobushi grater. In Japanese cuisine, umami is an important element in making delicious dishes. There are various ingredients used to make dashi, the umami-packed stock, such as kombu (kelp) and shiitake mushrooms, but the most commonly used ingredient is katsuobushi (dried bonito flakes). While pre-shaved katsuobushi is widely available and delicious, the flavor of freshly shaved katsuobushi is exceptional. In our household, we often use the umami from katsuobushi to make miso soup and simmered dishes.
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ใใผใ่ฅฟ
@biito
ใใใพใใใงใใ๏ผใจใใใใฏๆ็ใๅฅฝใใงใใ?
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