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1. Blend chiles, pineapple, garlic, orange juice, vinegar, cumin, oregano, cloves, paprika, salt, and pepper to make the marinade.
2. Coat salmon with marinade and refrigerate for 1 hour.
3. Preheat grill to medium-high. Drizzle salmon with oil and grill for 4-5 minutes per side.
4.cilantro and serve with lime wedges. 1 reply
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