The Recipe Kitchen

I want to try this chris young technique for extra crispy air fryer fries

1. soak frozen steak fries in warm water for 1 min
2. shake them up in a closed container to form proto-crust
3. microwave for 5 min
4. air fry for 15 min at 400F/204C, shake several times during
5. season with salt and flavorful fat 

https://youtu.be/yw--NLjZBNk?feature=shared

I did try it

It is worth the extra bit of effort for more crunch

but do remember to shake it or separate the pieces while air-frying or you’ll make a giant fry clump by accident like me 😅

(I’ve also been marinating chuck steak in shio koji overnight to get ribeye like tenderness 🥩)

neuroscience phd, DeSci advocate, Buddhist chaplain. co-host of the /okbanger show and vibe imagineer for /christin. https://reframescience.xyz

whoa, have seen neither of these techniques in my food media consumption. has me questioning so many things rn

used to love doing chuck roasts sous vide, but tryna get outta that plastic life. need to acquire some shio koji …

this is what I used and a little bit goes a long way!

I used to sous vide too and this way is way lazier 😼

enjoy cats, running, bread, and a bit of w̶e̶b̶3̶ onchain data

haha, so this 20 oz bottle should last me till the robot overlords take over?

this is what I used and a little bit goes a long way!

I used to sous vide too and this way is way lazier 😼

https://www.sayweee.com/en/product/weee/104917?referral_id=4445893&lang=en&utm_source=copyLink