Bryan Johnson
@bryanjohnson
Consuming one serving a day of fried food increases all-cause mortality risk by 8%, while 1 weekly serving of fried chicken was enough to increase mortality risk by 13%.
10 replies
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133 reactions
Tokenized Human
@tokenizedhuman
when do you get to do the living part and not the just not dying part?
0 reply
0 recast
2 reactions