Food

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Discover the Soul of Vietnam Through Braised Fish (Cá Kho)

Looking for an authentic taste of Vietnam? Don’t miss cá kho – a traditional braised fish dish that captures the heart of Vietnamese home cooking. Simmered slowly in clay pots with fish sauce, caramelized sugar, pepper, garlic, and chili, the fish becomes tender, rich in flavor, and deeply satisfying.

Each region of Vietnam adds its own twist to cá kho, from the rustic flavors of the Mekong Delta to the subtle elegance of northern-style cooking. Paired with hot steamed rice, this dish offers a true taste of Vietnamese warmth and hospitality.

Come to Vietnam and savor cá kho right where it was born. Whether you’re wandering through the floating markets of the South or exploring the ancient towns of the North, let this comforting dish be part of your unforgettable culinary journey.

Vietnam is waiting—with a pot of cá kho just for you.