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Nguyen Tran Tien

@tiencrypto

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Discover Vietnam’s Iconic Dish: Bún Chả If you ever visit Hanoi, don’t miss the chance to try bún chả – a beloved Vietnamese dish that captures the heart of local cuisine. Bún chả consists of grilled pork (both patties and slices) served in a flavorful bowl of sweet-sour dipping sauce, accompanied by rice vermicelli (bún) and a basket of fresh herbs. The pork is marinated with garlic, fish sauce, and a hint of sugar, then grilled over charcoal for a smoky aroma that’s simply irresistible. Locals eat bún chả by dipping the noodles and herbs into the warm sauce with the grilled meat, creating a perfect balance of savory, sweet, sour, and fresh flavors. Famously enjoyed by President Obama during his visit to Hanoi, bún chả is more than just a meal – it’s an experience of Vietnam’s vibrant street food culture.
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Discover the Soul of Vietnam Through Braised Fish (Cá Kho) Looking for an authentic taste of Vietnam? Don’t miss cá kho – a traditional braised fish dish that captures the heart of Vietnamese home cooking. Simmered slowly in clay pots with fish sauce, caramelized sugar, pepper, garlic, and chili, the fish becomes tender, rich in flavor, and deeply satisfying. Each region of Vietnam adds its own twist to cá kho, from the rustic flavors of the Mekong Delta to the subtle elegance of northern-style cooking. Paired with hot steamed rice, this dish offers a true taste of Vietnamese warmth and hospitality. Come to Vietnam and savor cá kho right where it was born. Whether you’re wandering through the floating markets of the South or exploring the ancient towns of the North, let this comforting dish be part of your unforgettable culinary journey. Vietnam is waiting—with a pot of cá kho just for you.
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