Food

A place to share what you're cooking and eating on Farcaster.

before and after making shrimp stock for a seafood risotto tmrw! 

took about 2 hours from start to finish, mostly cuz I was slow peeling the shrimpies and taking out their yucky guts

🕯️They/them. Scaled cos from 0-$300k in arr, 7-35 employees, 0-100k users. Now I make beautiful, functional, and ethically made candles at humankind.place

Had to double and triple read that kinky fantasy. Stamp of approval.

Im grilling the lemons today so the MIL can squeeze it over herself. And so I can get the ahhh oohhhhs from the bf lol