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Tasty Tuesday is here! Share your favorite recipes or mouth-watering food photos. Recast the most appetizing ones. The tastiest post may get a tip! 🍔

Most of you that follow me know I eat pretty carnivore--love a bone in ribeye myself.

This is called egg fried rice and here’s the recipe I use 

Ingredients are:
- 2 cups cooked jasmine rice or any rice you can find 
- 1 green onion, finely chopped
- 2.5 tablespoons regular soy sauce (not dark soy sauce)
- ½ tablespoon sesame oil
- 4 large eggs, beaten
- 2 tablespoons vegetable oil (or any neutral oil)
 
Instructions: 
1. Heat 1 tablespoon of vegetable oil in a large pan or wok (let the oil smoke if using a wok; skip smoking if using a regular pan).
2. Pour in the beaten eggs and quickly stir-fry until they take shape but are still moist.
3. Add the rice and break apart any clumps.
4. Push everything to the side of the pan, add the remaining oil, and mix in the green onions.
5. Pour the soy sauce and sesame oil along the edges of the pan and toss until the rice is evenly colored brown.
6. Remove from heat and serve hot. Enjoy!

⌐◨-◨  Artist of Archer and Adventure Time, I draw things from time to time. 🥩

I hope I come back as a rock in my next life.