july

A YouTube channel i would start:

“Cheese Please”

I would invite a guest and we would go to the countryside in search of cheese and harass cheesemakers for cheese and their secrets; Comté, reblochon, brie, Toma, beaufort, parmigiano reggiano, emmental, gouda, Gruyère etc you name it. we find it we eat it

creating and destroying; built flying cars & autonomous vehicles, now building /faust, more here: /july, web: july.rocks

I'd subscribe.  Cheesemaking was the first skill I dabbled with once I got my own house.  I've mostly only done soft cheeses, want to do a mozzarella next, but my hyperfocus has been elsewhere the last few years.