Proof of Steak.

I’ll show myself out now. https://i.imgur.com/0KumCWQ.jpg

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Sooooo good.

From New Zealand, dry brined overnight, grilled on coal, house made chimichurri-inspired topping. Roasted potatoes and mushrooms with a kale salad on the side.

🤌

Ah, chimichurri is always welcome
Have you tried it on bison steak though?

Oh that’s next up! I’ve only tried it on bison burger.

Any tips for aging or grilling bison steak? Should I pepper and sea salt brine for some time?

We don’t really age/marinate bison steak that much ‘round these parts but my partner and I agree that bison steaks are basically superior to any beef steaks..

She won’t say it’s better than wagyu but I would..

I'm even more intrigued! We usually get 30-40 days dry-aged or New Zealand fresh, but now I'm going to add bison into the mix.