Proof of Steak.

I’ll show myself out now. https://i.imgur.com/0KumCWQ.jpg

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Sooooo good.

From New Zealand, dry brined overnight, grilled on coal, house made chimichurri-inspired topping. Roasted potatoes and mushrooms with a kale salad on the side.

🤌

Ah, chimichurri is always welcome
Have you tried it on bison steak though?

We don’t really age/marinate bison steak that much ‘round these parts but my partner and I agree that bison steaks are basically superior to any beef steaks..

She won’t say it’s better than wagyu but I would..

Oh that’s next up! I’ve only tried it on bison burger.

Any tips for aging or grilling bison steak? Should I pepper and sea salt brine for some time?