A place to share what you're cooking and eating on Farcaster.

Food

gjusta’s everything tahini and white chocolate croissant is the key to my heart. i get one every single saturday morning (usually as I listen to the all-in pod 😎).

/ted | exploring the onchain frontier | surfing @ venice, ca | eating @ gjusta / gjelina

Building onchain commerce @gogh
/mall /art-exchange /sneaker-exchange

your reply was this cast's resuscitation haha thank you

I feel like there must be a problems with the channels algo. Usually your posts break the internet with engagement. This one only gets a handful of likes? Nah something’s wrong.

This is the spirit animal of yeehaw summer